Our Story

Sael and I have always been foodies, cooking and making sourdough bread together are part of our story. We had three children in four years and our life became very chaotic! We still loved food and cooking, but we needed things we could grab from the pantry and throw on the table that everyone would eat and that would not only be delicious but nourishing too. 

We started making pantry staples, granola, crackers, toasted nut butters, along with our sourdough bread. Granola we could put on the table to take some of the stress away from breakfast time with three kids running around, snacks we could grab when a friend popped round or when we were peckish at bedtime. All incorporating our sourdough culture for extra flavour and as a nod to our love of baking sourdough bread together. After sharing our bakes with friends and family, we started selling them from our little kitchen in North Yorkshire.

Before long our products were being stocked in local shops and we've been growing from there. Always with a focus on baking nourishing but delicious and stress-removing pantry staples to make your life easier.

From our pantry to yours,

Claire & Sael, founders of Wilf & Ru The Sourdough Pantry